Recipe of Favorite Baked chicken and Bacon empanadas

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked chicken and bacon empanadas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked chicken and Bacon empanadas is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Baked chicken and Bacon empanadas is something that I have loved my whole life. They are nice and they look wonderful.

Set aside some extra bacon and eggs for the empanadas, which can be baked, cooled, and then frozen. Empanadas reheat well in the microwave on a busy Breakfast empanadas don't have to be filled with bacon and eggs. Traditional fillings like chicken and beef are also delicious, or you can. This easy recipe for Argentinian-style baked chicken empanadas will show you how to make savory hand pies that the whole family will love.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked chicken and bacon empanadas using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked chicken and Bacon empanadas:

1. Get 2 cooked boneless chicken breast, cooked and diced up
2. Take 2/3 cup real bacon bits, you can use imitation ones but the real bacon gives it more flavor
3. Prepare 1 package of premade empanada discs
4. Get 2 tbsp goya sofrito seasoning to moisten up chicken before you put in empanadas
5. Make ready 2 tsp melted butter
6. Prepare 1 shredded cheese (optional)

Empanada can be fried or baked. This chicken empanada recipe is involves baking because it gives the crust more flaky texture. These baked chicken empanadas are quick and easy to make. Use diced rotisserie chicken and jarred salsa to speed things up.

Steps to make Baked chicken and Bacon empanadas:

1. preheat oven to 350. Cook the chicken to your liking, with the seasoning you want
2. Dice the chicken up and reheat with the sofrito seasoning, add the Bacon bits.
3. Place 2 tablespoons of the chicken and Bacon mixture (can also add your choice of shredded cheese) onto the center of the empanada disc and seal the edges with a fork
4. Continue step 3 until your chicken mixture is used up
5. Place the sealed empanadas on a lightly greased baking pan
6. Paint a teaspoon of melted butter on to each empanada to help with the Browning while cooking.
7. Bake for 18-25 mins and enjoy when done!

These baked chicken empanadas are quick and easy to make. Use diced rotisserie chicken and jarred salsa to speed things up. Baked Chicken Empanadas a savory empanada, a good snack ready for our family. Chicken Empanadas can be fried or baked. Adding a little of raisins to the.

So that is going to wrap this up with this special food baked chicken and bacon empanadas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!