Recipe of Favorite Deep Dish Sausage And Pepperoni Pizza
by Jesse Hopkins
Deep Dish Sausage And Pepperoni Pizza
Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, deep dish sausage and pepperoni pizza. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Deep Dish Sausage And Pepperoni Pizza is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Deep Dish Sausage And Pepperoni Pizza is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook deep dish sausage and pepperoni pizza using 24 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Deep Dish Sausage And Pepperoni Pizza:
Get For The Dough:
Take sugar
Take yeast
Get warm water
Prepare flour
Take yellow cornmeal
Take salt
Get olive oil
Prepare cooking spray
Take For The Veg And Meat Mixture
Take olive oil
Prepare chopped green bell peppers
Take chopped onion
Take garlic, minced
Prepare sliced mushrooms
Make ready dried oregano
Prepare pork sausage
Make ready sliced pepperoni
Prepare salt
Prepare yellow cornmeal
Prepare diced tomatoes (well drained)
Make ready shredded mozzarella
Take deli mozzarella cheese
Prepare provolone cheese
Steps to make Deep Dish Sausage And Pepperoni Pizza:
Dissolve sugar and yeast in warm water in a mixer bowl let stand 5 minutes.
Add flour, cornmeal, and salt and mix until blended. Add yeast mixture and Olive Oil until dough forms a ball. Knead with dough hook 5 minutes.
Spray ball with cooking spray, cover. Let rise until doubled.
Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
Add bell pepper, onion and crushed garlic, saute for 5 minutes.
Add mushrooms, sausage dried oregano, and salt, saute 4 minutes or until tender. Remove from heat, let cool.
Punch dough down, cover and let rest for 5 minutes.
Roll dough into a circle on a lightly floured surface. Place the dough into round pan coated with cooking spray and sprinkled with 1 tablespoon cornmeal, press dough up sides of pan. Cover and let rise 20 minutes or until puffy.
Spread vegetable / meat mixture over dough. Add the pepperoni. Top with crushed tomatoes. Sprinkle oregano over sauce.
Lay out cheese over pizzas.
Bake at 475 degrees fahrenheit for 15 minutes.
Reduce temperature to 375 degrees fahrenheit, and bake an additional 20-25 minutes or until done.
Enjoy!
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