Step-by-Step Guide to Prepare Ultimate Spanish Mackerel in Spicy Coconut Cream

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spanish mackerel in spicy coconut cream. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spanish Mackerel in Spicy Coconut Cream is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spanish Mackerel in Spicy Coconut Cream is something which I have loved my entire life. They are nice and they look fantastic.

Welcome to our channel JES & Friends. Canned Mackarel in Coconut Cream I Ginaataang Mackerel na De Lata is an easy Filipino recipe comes together in under. How to cook Ginataang Tanigue (Spanish Mackerel in Coconut Milk). Heat oil on a pan over Add patis (fish sauce) and green chili then bring to a boil.

To begin with this particular recipe, we must prepare a few components. You can have spanish mackerel in spicy coconut cream using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spanish Mackerel in Spicy Coconut Cream:

1. Make ready A. Fried Spanish Mackerel
2. Take 4 slices spanish mackerel
3. Take 1 tsp turmeric powder
4. Make ready 1 tsp chicken seasoning powder
5. Prepare B. Blend into fine paste
6. Take 2 garlic
7. Prepare 1/2 brown onion (medium size)
8. Prepare 5 bird eye chillies (or more)
9. Prepare 5 candlenuts
10. Take C. Extras
11. Make ready 1/2 C water
12. Get 1 tsp turmeric powder
13. Get 1 tamarind peel
14. Make ready 3 stalks lemongrass (10cm each)- bruised
15. Prepare D. Seasoning
16. Take 1-2 tsp chicken seasoning powder
17. Make ready 1 Can coconut cream (270g - 300g)
18. Get (AYAM BRAND has pure coconut milk & cream)

Eating rice for breakfast might be Kaya (Malaysian Coconut Egg Jam) - delicious jam made with coconut, eggs and caramel. A wide variety of crispy coconut options are available to you, such as taste. Jamaica Salt Mackerel RunDown 'Run Dung' is a traditional Jamaican dish that is sauteed with aromatic seasonings and combined with Coconut Milk. Boil coconut milk in a saute pan until it turns custard and you see the oil separating from the custard.

Steps to make Spanish Mackerel in Spicy Coconut Cream:

1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
2. B - Blend ingredients in B into paste.
3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.

Jamaica Salt Mackerel RunDown 'Run Dung' is a traditional Jamaican dish that is sauteed with aromatic seasonings and combined with Coconut Milk. Boil coconut milk in a saute pan until it turns custard and you see the oil separating from the custard. Prepared with coconut milk and coconut cream, the term "Coconut candy" most commonly refers to the candy produced in Bến Tre province, Vietnam. Filipino adaptation with glutinous rice of Spanish paella and related dishes. Grated santol in spicy coconut cream sauce with shrimp paste.

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