Simple Way to Prepare Favorite Cajun Roasted Turkey Recipe

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cajun roasted turkey recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cajun Roasted Turkey Recipe is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cajun Roasted Turkey Recipe is something that I have loved my entire life. They’re fine and they look wonderful.

Cajun Roasted Turkey is just like your traditional roasted turkey, but with an incredible spice rub that adds some heat and a TON of flavor. We make this recipe with chicken throughout the year, because it's too good to leave for just the holidays. For this recipe we're going to mix the spices with the butter. Skip the cumbersome wet brines that call for soaking turkey and making the skin flabby.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cajun roasted turkey recipe using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Roasted Turkey Recipe:

1. Make ready 1 turkey 8-10lbs
2. Make ready 4 tbsp butter
3. Make ready 2 tsp olive oil
4. Take 1 Cajun Spice Rub
5. Take 1 apple
6. Get 1 jalapeno
7. Get 1 stick celery
8. Prepare 1 carrot
9. Get 1 lrg onion
10. Get 3 clove garlic

This split turkey breast is perfect for a small meal, and it takes just an hour or slightly longer to roast. Roast the turkey for a holiday meal or Sunday dinner, or use it for your favorite recipes or sandwiches using leftover turkey. Plan at least one day ahead to let the turkey—seasoned with the homemade Cajun Spice Mix (click for recipe) Set a rack inside a large heavy roasting pan. Season turkey lightly inside and out with salt and pepper, then.

Instructions to make Cajun Roasted Turkey Recipe:

1. Rough cut carrot, apple, jalapeno, onion, garlic and celery.
2. In roaster add half onion carrot and celery.
3. Remove neck and gibblet pack from turkey. Rinse turkey in cold water. Pat dry with paper towels.
4. Add turkey breast up. Rub turkey with melted butter and olive oil mix.
5. Add apple,jalapeno and other half of onion coated in Cajun Rub to inside cavity.
6. Tuck wings under turkey and rub down greased turkey with Cajun Rub. Use may want to use gloves due to spices so not to irritate skin. Use as much or as little as you like then bake in oven as usual.
7. Enjoy!

Plan at least one day ahead to let the turkey—seasoned with the homemade Cajun Spice Mix (click for recipe) Set a rack inside a large heavy roasting pan. Season turkey lightly inside and out with salt and pepper, then. The deli at our local market sells the most wonderful Cajun turkey meat. It has just enough spice for me. It blisters my mouth, so I have to be careful.

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