Recipe of Perfect Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy aloo tikki/ potato cakes with ketchup (with a healthier twist). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have spicy aloo tikki/ potato cakes with ketchup (with a healthier twist) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist):

1. Take 1 medium size potato
2. Make ready 3 medium size sweet potato (healthier add-on!😉)
3. Prepare 2-3 tablespoon bread crumbs
4. Get 1 tablespoon rice flour
5. Make ready 1 tablespoon coriander
6. Prepare 1 teaspoon chat masala
7. Prepare 1 teaspoon garam masala
8. Make ready 1 teaspoon amchur powder
9. Make ready 1 teaspoon roasted jeera powder
10. Make ready 2-3 chopped green/red chilli as per your taste
11. Make ready 1 medium onion
12. Make ready To taste Salt as per taste
13. Take 1 plate Extra breadcrumbs for coating
14. Take As required Ketchup as a dip

Steps to make Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist):

1. Boil the potato in a pressure cooker till softens.Roast the sweet potato on flame for few minutes till it can easily mash.In a bowl, take the mashed potatoes and sweet potato and mash them properly.
2. Add in the spices and salt.
3. Add onion, chillies and chopped coriander leaves. Mix them well.
4. Then add the bread crumbs and rice flour for the binding. Then form small round tikkis out of the mixture and coat it with breadcrumb.
5. Heat up a tawa on flame. After it is heated up, put the tikkis on tawa and roast both the sides till crisp.
6. Serve hot with ketchup.

So that’s going to wrap it up for this special food spicy aloo tikki/ potato cakes with ketchup (with a healthier twist) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!