Step-by-Step Guide to Prepare Perfect Baked cordon Bleu with creamy chicken corn sauce

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked cordon bleu with creamy chicken corn sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked cordon Bleu with creamy chicken corn sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baked cordon Bleu with creamy chicken corn sauce is something which I’ve loved my entire life.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Place in baking dish, and sprinkle chicken evenly with bread crumbs. The chicken was dry despite correct cooking time. Perhaps a light sauce could have been served with it.

To begin with this recipe, we have to prepare a few components. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:

1. Get 1 chicken breast
2. Take to taste Salt and pepper
3. Make ready to taste Garlic salt
4. Take 4 slices Mozzarella cheese(or any cheese)
5. Get Bread crumbs/flour/corn meal
6. Take Melted margarine
7. Get Sauce:
8. Take 2 tbsp cream of chicken soup powder
9. Make ready 4 tbsp canned in corn
10. Get 1/2 cup heavy cream
11. Make ready 1/4-1/2 cup milk
12. Get 1/4 cup Shredded cheese(optional)
13. Prepare to taste Salt and pepper

My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.

Steps to make Baked cordon Bleu with creamy chicken corn sauce:

1. Cut up chicken breast into fillets, salt and pepper them on both sides.
2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! Chicken Cordon Bleu Bake - Mock Chicken Cordon BleuBake It With Love. Cheesy Creamy Low-Carb Chicken Cordon Bleu BakeKalyn's Kitchen.

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