Simple Way to Make Super Quick Homemade Rice and egg curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, rice and egg curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rice and egg curry is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rice and egg curry is something which I have loved my whole life. They’re fine and they look fantastic.

Add to the curry and cover with a tight-fitting lid. Simmer, uncovered, until tender and the cooking liquid has been. A delicious combination of Egg Curry and Rice made easily and quickly. This dish is a made from ingredients easily.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rice and egg curry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice and egg curry:

1. Prepare 4 eggs
2. Take Salt
3. Take Curry powder
4. Get Garam masala
5. Prepare Tomato paste
6. Get Tumeric powder
7. Make ready 1 huge tomato
8. Get Garlic
9. Take Onion
10. Make ready Maziwa mala

Curried eggs on rice is a delicious meal that you can make with very few ingredients. With any luck, you might not even have to run to the store! Put sour cream, onions, mayonnaise in the saucepan. Similar Recipes, Creamy Egg Curry Keralan Egg Curry Egg Pulusu Chinese Eggs Chettinad Egg Curry.

Instructions to make Rice and egg curry:

1. Cut the onions, grind the garlic, heat some oil in a pan and fry them, (sorry forgot to take a pic)
2. After the onions turn golden brown,add salt,tomato paste,garam masala,curry and tumeric powder. Mix them well and give them about 3min to cook then put your finely chopped tomatoes and let them cook till soft. At this point you can add little water to soften your tomatoes as they cook.
3. After your tomatoes have softened,add maziwa mala/coconut milk or plain yogurt, according to the thickness you want.
4. After 3min add your boiled eggs. Simmer for 3min to absorb the gravy.
5. Serve hot with boiled rice.

Put sour cream, onions, mayonnaise in the saucepan. Similar Recipes, Creamy Egg Curry Keralan Egg Curry Egg Pulusu Chinese Eggs Chettinad Egg Curry. Eggs are such a versatile ingredient, you can Add in eggs and cover and simmer till oil floats on top. Add in coriander leaves and mix well. Egg curry made in Punjabi dhaba style.

So that’s going to wrap it up with this special food rice and egg curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!