Recipe of Any-night-of-the-week My Slow Cooked Beef in a little spicy mix with a lovely Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my slow cooked beef in a little spicy mix with a lovely sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Slow Cooked Beef in a little spicy mix with a lovely Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. My Slow Cooked Beef in a little spicy mix with a lovely Sauce is something which I have loved my whole life.

So tasty, this lighter slow-cooked spicy beef curry is amazing. It's made in the slow cooker. So when you come home ravenous and are about to ruin that day of being extra good with a mindless fridge raid, this curry will be waiting for you. This Slow Cooker Beef Curry is an easy and comforting meal with a kick of spice.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my slow cooked beef in a little spicy mix with a lovely sauce using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Slow Cooked Beef in a little spicy mix with a lovely Sauce:

1. Get 1.750 kg piece of Beef
2. Take 1 onion chopped
3. Get 1 tsp sea salt
4. Get 1 tsp Pepper
5. Prepare 1 ,/4 cup of Red Wine
6. Prepare 2 Beef stock cubes
7. Prepare 1/2 cup boiled water
8. Take 1/2 tsp Crushed Peppers
9. Take 1 large can of Chopped Tomatoes
10. Prepare 1/2 tsp mixed Herbs
11. Prepare 1/4 cup Worsesterhire Sauce
12. Take 1/4 cup more boiling water for the end

Healthier Slow Cooked Spicy Beef Curry. Slow Cooker Lamb Curry - Beautifully tender lamb in a rich curry sauce! Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the Everyone's favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER Thickened the broth at the end with a little milk and Kentucky Seasoned flour..

Steps to make My Slow Cooked Beef in a little spicy mix with a lovely Sauce:

1. Add the Beef to the Slow cooker and rub sea salt and black pepper into the fat side of the beef.
2. Add the beef stock, dissolved in the water all around the beef
3. Add the can of tomatoes
4. Add the wine all around the beef
5. Add the onions
6. Add everything else stir it around the beef.
7. Worsestershire sauce.
8. Add the lid and set the slow cooker on high for an hour then low for 4-6 hours.
9. All the ingredients will make a lovely sauce with the meat juices.after half the cooking time turn the joint of beef around. Then carry on cooking.
10. Lift the meat out and cover leave to cool a bit.then slice. Cut off the netting holding the beef together
11. Next pour the sauce from the slow cooker into a sauce pan heat up Add another 1/4 cup of boiling water to the sauce and stir then add 2 heaped tsp of Cornflour into a little cold water add a little at a time until you thicken the sauce to the way you like it. You can strain the bits out of the sauce…onion, tomato etc but i leave them in.
12. Add the cornflour to the sauce and stir to thicken. more boiling water
13. Serve the meat Beef with some Veg and boilrd or Roast potatoes the sauce is gorgeous.
14. Finished meat very tender and falls into pieces.

Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the Everyone's favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER Thickened the broth at the end with a little milk and Kentucky Seasoned flour.. Cooker Spicy Beef Recipes on Yummly Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Slow Cooker Slow Cooker Spicy Beef and Sweet Potato StewCooking with Erin. diced tomatoes, harissa paste, beef, medium onion, salt. The beef cooks down so tenderly, it essentially falls apart when you shred it with a fork, making it a marvelously spicy-sweet enchilada Place the beef roast in a large slow cooker and cover with sliced onions, garlic, enchilada sauce, Musselman's Apple Butter.

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