Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chikuwa and avocado tossed in spicy mayonnaise. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chikuwa and Avocado Tossed in Spicy Mayonnaise is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chikuwa and Avocado Tossed in Spicy Mayonnaise is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chikuwa and avocado tossed in spicy mayonnaise using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chikuwa and Avocado Tossed in Spicy Mayonnaise:
- Get 3 Chikuwa
- Take 1 Avocado
- Get 1/2 a sac Mentaiko spicy pollack roe
- Get 2 tsp ◎Mayonnaise
- Get 2 tsp ◎Lemon juice
- Prepare 1 ◎Yuzu pepper paste
Instructions to make Chikuwa and Avocado Tossed in Spicy Mayonnaise:
- Thinly slice the chikuwa, toss with crumbled mentaiko, then add the mayonnaise and yuzu-kosho paste.
- Sprinkle lemon juice on the avocado, toss all the ingredients together, then it's ready to serve.
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