Recipe of Quick NAAN CHAAP (spicy chicken fillings in naan)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, naan chaap (spicy chicken fillings in naan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It is mostly common during time of Ramzan. #mumbai #mykitchenmydish. How to make delicious spicy mutton naan chaap. Now your yummy and spicy "Chicken Chaap" is ready, serve it with Biriyani/Pulao/Naan or you can also serve it with plain white rice. This recipe would require more oil/ghee, you can drain excess oil at the end.

NAAN CHAAP (spicy chicken fillings in naan) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. NAAN CHAAP (spicy chicken fillings in naan) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have naan chaap (spicy chicken fillings in naan) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make NAAN CHAAP (spicy chicken fillings in naan):

1. Take 1 cup boneless chicken
2. Make ready 2 tbsn oil
3. Make ready 2 tbsn ginger,
4. Prepare garlic & Chilli paste
5. Prepare 1 tbsn chilli powder
6. Take 1 tsp turmeric powder
7. Make ready 1 tbsn Coriander powder
8. Prepare 1 tsp garam masala powder
9. Make ready 1 tsp meat
10. Prepare Masala powder,
11. Prepare 1 tbsn salt
12. Take 1 onion
13. Make ready 1 boiled and smashed potato
14. Take 4 green chillies chopped
15. Take 1/2 cup coriander leaves
16. Take 1 tsp cumin seeds
17. Make ready 1/2 lemon juice
18. Make ready 5 naan or any bread of ur choice

PS: I make it spicier and increase the portions. Soya chaap is a dish from South Asia where it is popular, like in India. it is small pieces of soya baked using skewers in Tangy and spicy traditional chicken dish from Mughal era. Whole chicken marinated in herbs and spices and charred in. Shahi Chicken Chaap is a Rich Traditional Mughlai Preparation.

Instructions to make NAAN CHAAP (spicy chicken fillings in naan):

1. Heat oil add cumin seeds, ginger, garlic and chilli paste and mix, now add red chilli powder, turmeric powder and coriander powder and mix and saute.
2. Now add the chicken cubes with salt and mix and saute now add garam masala and 1 tsp meat masala and mix.
3. Now add tomato and chilli and cook on high flame that all water of tomato evaporate and all mix evenly. Now add the onion and coriander and mix.
4. Now add potato and half lemon juice and mix.now sliced the naan from between and toast the naan with butter/ghee.now put chicken batter on one side add some chopped onions, coriander and cover it with naan.(just like burger)
5. (Naan I made at home pic 1) serve with chutney/sauce enjoy.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.

Whole chicken marinated in herbs and spices and charred in. Shahi Chicken Chaap is a Rich Traditional Mughlai Preparation. It is best accompanied by Indian Naan, Paratha, Pulao and even biriyani. A must try recipe for chicken lovers. This chicken shawarma recipe is a Middle Eastern version of a gyro and features thin slices of chicken mixed with yogurt and wrapped in pita bread spread I also used naan bread instead of pita bread.

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