Recipe of Any-night-of-the-week Macaroni and Cheese

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, macaroni and cheese. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Delicious, Flavor-Packed Mac That'll Please Even The Pickiest Of Eaters. Dinner Time Favorites Kids Love, Made With Organic Ingredients Parents Love Too. This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust.

Macaroni and Cheese is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Macaroni and Cheese is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have macaroni and cheese using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni and Cheese:

1. Make ready 1/2 lb Elbow noodles
2. Take 4 oz Sour cream
3. Prepare 1/2 cup Milk
4. Make ready 1 Sugar (1/8 cup)
5. Make ready 1/2 Egg, beaten
6. Make ready 8 oz Shredded cheddar cheese
7. Prepare 8 oz Velveeta cheese (1/2 small block)

Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and. Taste of Home has the best macaroni and cheese recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust.

Instructions to make Macaroni and Cheese:

1. Preheat oven to 350°F.
2. Cook noodles according to box instructions. Drain.
3. As noodles cook, cut velveeta cheese into small (1/2 in.) chunks. Then mix egg, milk, and sugar together in small bowl until well blended. Set everything aside.
4. Mix sour cream evenly with drained noodles in large bowl. Cover bottom of 8x8" glass dish with thin layer of noodles.
5. Stir in velveeta chunks with remaining noodles in large bowl until semi-melted.
6. Layer 1/3 shredded cheddar cheese over noodles in glass dish. Then pour 1/3 milk mixture evenly over noodles and cheese.
7. Add another layer of noodles to dish, cover with 1/3 shredded cheddar cheese, and pour 1/3 milk mixture evenly over layers.
8. Repeat step 7 with remaining ingredients.
9. Cook dish in oven for 40-50 mins until cheese is bubbling and edges start to brown.

This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust. This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge. In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta. We suggest steering clear of long, thin, perfect-for-twirling varieties like spaghetti, fettuccini, and linguini.

So that is going to wrap it up with this exceptional food macaroni and cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!