Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, plantain and eggs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Plantain and eggs is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Plantain and eggs is something that I have loved my whole life.
This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too! I guess most of you are already acquainted with my baked plantain and egg frittata. I got lots of amazing feedback when I posted the recipe few days ago. Talk about an easy breakfast recipe and the first thing that comes to mind is my Baked Plantain and Egg Frittata recipe.
To begin with this recipe, we must first prepare a few components. You can cook plantain and eggs using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Plantain and eggs:
- Make ready 2 ripe plantain
- Prepare 2 eggs
- Prepare Oil for frying
- Make ready Side dish
- Make ready Tomato sauce
Plantain pancakes are an astounding choice in case you're searching for an alternate sort of breakfast. Frying plantains is often the very first dish that most of us Jamaicans can recall making as children. Plantain egg rolls or turon are a Filipino dessert of crispy, sugary shells with soft, warm plantains inside; they are quick and easy to make. We re-made our first plantain socca.
Instructions to make Plantain and eggs:
- Cut and fry your plantain
- Break and fry your eggs with just salt,onion and pepper
- Place them on the plate and add you tomato sauce (ketchup)
Plantain egg rolls or turon are a Filipino dessert of crispy, sugary shells with soft, warm plantains inside; they are quick and easy to make. We re-made our first plantain socca. We played around in the kitchen making a new version of plantain socca, and keeping it grain and egg free of course. This plantain frittata calls for ripe plantain which is slowly simmered in a herby and cheesy egg mixture for a nutrient-dense & healthy breakfast.. . I remember the first time I decided to try my hands at.
So that is going to wrap it up with this exceptional food plantain and eggs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
