22/07/2020 09:03

Simple Way to Make Any-night-of-the-week Pizza dough

by Carrie Vargas

Pizza dough
Pizza dough

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pizza dough. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pizza dough is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pizza dough is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pizza dough using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pizza dough:
  1. Get Warm water
  2. Make ready dry active yeast
  3. Make ready flour
  4. Take sugar
  5. Get Stir together until dissolved, cover, let sit 10 min
  6. Make ready In a mixing bowl combine
  7. Take flour
  8. Take powdered milk
  9. Prepare onion powder
  10. Get garlic powder
  11. Take dried basil
  12. Get dried oregano
  13. Take dried parsley
  14. Prepare warm water
Steps to make Pizza dough:
  1. Take 1/2 C warm water and add the yeast, 1 tablespoon flour and the sugar. Still until dissolved, cover and let sit to become frothy about 10 min.
  2. Take the remaining dry ingredients and blend together. To the dry ingredients add 1 C. Warm water PLUS the 1/2 C. Yeast water. Stir by hand until ball forms. Knead it for about 10 min.
  3. Cover dough and let sit to rise for 1 hour.
  4. Spread out onto baking sheet and bake just the crust for 10 min at 350 degrees Fahrenheit. Take out of oven and add whatever topping you fancy.

So that is going to wrap this up with this special food pizza dough recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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