Recipe of Any-night-of-the-week Spicy Rice Cake

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy rice cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Rice Cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spicy Rice Cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy rice cake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Rice Cake:

1. Make ready 350 g rice cakes separated
2. Make ready 150 g fish cakes cut to bite size
3. Prepare 2 cup water
4. Get 1 cube anchovy stock
5. Get 60 g onion thinly sliced
6. Get 2 boiled eggs
7. Get Spicy Sauce (Mix in a bowl)
8. Prepare 3 tbsp gochujang (korean chili paste)
9. Prepare 1 1/2 tbsp sugar
10. Take 1 tbsp soy sauce
11. Prepare 1 tsp minced garlic
12. Get 1 tsp gochugaru (korean chili flakes)

Instructions to make Spicy Rice Cake:

1. Soak rice cakes in warm water for 10 minutes
2. Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
3. Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
4. To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
5. Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.

So that is going to wrap this up for this exceptional food spicy rice cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!