Step-by-Step Guide to Make Perfect Focaccia turned into pizza

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, focaccia turned into pizza. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Focaccia turned into pizza is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Focaccia turned into pizza is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have focaccia turned into pizza using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Focaccia turned into pizza:

1. Take (~260 gram) flour
2. Get dry active yeast
3. Get sugar
4. Take olive oil
5. Take sea salt
6. Get ~ 1 cup warm water
7. Take If you are making a pizza
8. Take Marinara sauce
9. Take mozarella
10. Make ready green pepper
11. Make ready olives

Steps to make Focaccia turned into pizza:

1. Mix together all the ingredients except the water.
2. With a wooden spoon, start mixing the batter adding slowly the water until a soft but not sticky dough forms.
3. Knead with your hands for just five minutes and then let the dogh rise in a covered bowl inside a turned off microwave for 1 hour or until doubled its size.
4. After it has doubled its size, knead the dough just for a couple of minutes and then lay it in an well oiled baking pan.
5. Cover the baking pan and let rise for another hour.
6. Spent the other hour, sprinke olive oil all over the risen dough and make "dimples" with your fingers. 1. If you are making just the focaccia, bake it in 200° Celsius for 25 minutes(depending on the size of the baking pan) or until golden brown.
7. If you are turning it into a pizza, after you make the dimples, spread the marinara sauce evenly and then add the Mozarella, pepper, olives or everything else you like on a pizza.
8. Bake at 200° Celsius for 25 or 30 minutes or depending on the size of the baking pan, until the mozarella is melted completely.

So that’s going to wrap this up with this special food focaccia turned into pizza recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!