Simple Way to Make Perfect KJ Yummy Fruit Smoothie Cream

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kj yummy fruit smoothie cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

KJ Yummy Fruit Smoothie Cream is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. KJ Yummy Fruit Smoothie Cream is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kj yummy fruit smoothie cream using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make KJ Yummy Fruit Smoothie Cream:

1. Make ready 12 frozen blueberries
2. Prepare 6 slice frozen peaches
3. Make ready 8 frozen mango chunks
4. Prepare 6 frozen whole strawberries
5. Take 1/3 cup pineapple & homemade vanilla ice cream(i used blue bell)
6. Make ready 40 ml cold water(i used bottled but any would work)
7. Prepare 1 dash ground cinnamon
8. Make ready 1 tbsp pure vanilla extract
9. Get 4 packages sweetener (i used equal original packets) (optional)

Instructions to make KJ Yummy Fruit Smoothie Cream:

1. Add blueberries, strawberries, mango chunks & sliced peaches into blender with sweetener & pulsates 15-20 times. (REMINDER: Sweetener is optional)
2. Add ice cream into blender with to fruit & blend (i put mine on the milkshake setting) until fully mixed together.
3. Add water, cinnamon & vanilla into blender (i added while blending the fruit & ice cream mixture but if your not able to you can add after blending & pulsate 20 time).
4. Pour into glass or bowl & enjoy.

So that’s going to wrap this up for this special food kj yummy fruit smoothie cream recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!