Recipe of Quick Spam and Egg Sushi Roll

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spam and egg sushi roll. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spam and Egg Sushi Roll is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spam and Egg Sushi Roll is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook spam and egg sushi roll using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spam and Egg Sushi Roll:

1. Take 1 can Spam or Spam Lite cut into 1" strips
2. Take 1/2 soy sauce
3. Take 1/4 cup oyster sauce
4. Make ready 1/2 cup sugar
5. Prepare 6 eggs
6. Make ready 4 cups cooked sushi/sticky rice
7. Get 6 tablespoons rice vinegar
8. Get 2 cucumbers and/or carrots cut into 1/2"strips
9. Prepare 1 cup mayonnaise (use Japanese mayo like Kewpie if you can)
10. Get sheets Nori/seaweed
11. Get to taste Salt and pepper
12. Make ready Dipping sauce: soy sauce and wasabi
13. Make ready 1/2 cup water to seal Nori roll
14. Get Bamboo mat and cling wrap to cover it
15. Get Optional: 2 tablespoons toasted sesame seeds

Steps to make Spam and Egg Sushi Roll:

1. In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
2. In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side.
3. Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips.
4. Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
5. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
6. To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.

So that’s going to wrap it up for this exceptional food spam and egg sushi roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!