Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy corn & potato potage (still healthy and light). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Corn & Potato Potage (still healthy and light) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Corn & Potato Potage (still healthy and light) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook creamy corn & potato potage (still healthy and light) using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Creamy Corn & Potato Potage (still healthy and light):
- Make ready onions
- Get potatoes
- Prepare frozen corn
- Make ready Whole Nutmeg freshly ground
- Make ready thyme
- Take salt
- Take Pepper (optional)
- Take milk
Instructions to make Creamy Corn & Potato Potage (still healthy and light):
- Cut onion and sauté with olive oil in a big pot until lightly caramelized (this makes the taste much sweeter)
- Cut potatoes and add in pot. Sauté for few minutes
- Add frozen corn and sauté
- Add water to till 1/2 inch above ingredients
- Add salt and nutmeg then boil till potatoes are cooked
- Add milk
- Move to blender/vitamix till smooth
- Adjust the taste with water, milk, cream, salt as you like.
- Enjoy!!!
So that’s going to wrap it up for this exceptional food creamy corn & potato potage (still healthy and light) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
