Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy corn & potato potage (still healthy and light). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Corn & Potato Potage (still healthy and light) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy Corn & Potato Potage (still healthy and light) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have creamy corn & potato potage (still healthy and light) using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Corn & Potato Potage (still healthy and light):
- Prepare 1-2 onions
- Take 1-2 potatoes
- Take 1 lbs frozen corn
- Take 1/4 Whole Nutmeg freshly ground
- Make ready 1/4 tsp thyme
- Take 1/2 Tbsp salt
- Take Pepper (optional)
- Get 1/2 cup milk
Instructions to make Creamy Corn & Potato Potage (still healthy and light):
- Cut onion and sauté with olive oil in a big pot until lightly caramelized (this makes the taste much sweeter)
- Cut potatoes and add in pot. Sauté for few minutes
- Add frozen corn and sauté
- Add water to till 1/2 inch above ingredients
- Add salt and nutmeg then boil till potatoes are cooked
- Add milk
- Move to blender/vitamix till smooth
- Adjust the taste with water, milk, cream, salt as you like.
- Enjoy!!!
So that’s going to wrap this up with this special food creamy corn & potato potage (still healthy and light) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
