Recipe of Ultimate Macaroni and beef cheese bake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, macaroni and beef cheese bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Macaroni and beef cheese bake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Macaroni and beef cheese bake is something that I’ve loved my whole life. They’re fine and they look wonderful.

Find Deals on Cheeseburger Macaroni in Pantry Staples on Amazon. In a large bowl, combine the macaroni and the beef mixture. Cook's Note: Ground turkey or chicken can be used in place of beef, if desired. Cook, stirring frequently until the beef is browned.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have macaroni and beef cheese bake using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni and beef cheese bake:

1. Take 1/2 kg Minced beef
2. Prepare 2 carrots
3. Make ready 1/2 an Onion
4. Get 3 cloves garlic
5. Get 1 Tomato
6. Make ready 11/2 cups french beans(can use peas instead)
7. Prepare 1 tablespoon tomato paste
8. Get 2 tablespoon butter
9. Make ready 1 tablespoon vegetable oil
10. Get 2 bay leaves
11. Take 1/2 tablespoon cumin
12. Take 1/2 tablespoon paprika
13. Make ready 11/2 cups shredded cheddar and mozzarella cheese mixed
14. Make ready 1/2 cup breadcrumbs
15. Make ready 1 Bunch coriander/dhania
16. Make ready Salt

In a large pot of boiling salted water, cook the macaroni until al dente. Drain well and transfer the macaroni to a bowl. Add a drizzle of olive oil and toss well. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni.

Instructions to make Macaroni and beef cheese bake:

1. Finely chop the onion, garlic,carrots,French beans and tomatoes and coriander.
2. In a pot put in the butter and oil and fry the onions and garlic on low heat.When softened add the minced meat and salt to taste and fry, stirring continuously. When the meat cooks add tomato paste and let it cook for a minute then add the tomatoes,cumin and paprika.
3. Once the tomatoes cook through and soften,add the carrots,french beans and the bay leaves. A little water can be added incase the food is sticking to the bottom of the pot.Cover and let it simmer for approximately 15-20 minutes or until the vegetables are soft.In a separate pot boil the macaroni as per packet instructions or when the pasta has some slight resistance when chewing.Drain the pasta water when done.
4. Finish off the stew with chopped coriander.Remove the bay leaves.In a bowl mix the cheese and breadcrumbs.Line a roasting or baking dish with butter at the base and sides.pour in some macaroni and mix in the minced meat stew.Top with the cheese and breadcrumb mixture.
5. Place in an oven on broil to melt the cheese for approximately 10 minutes.Serve when hot.

Add a drizzle of olive oil and toss well. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon beef mixture over top; sprinkle with cheese. Fill casserole with macaroni mixed with meat and sauce, top the casserole evenly with cheese sauce, help it settle evenly with spoon or spatula, then top with Parmesan. Add the cooked and drained macaroni and stir to blend.

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