Step-by-Step Guide to Make Ultimate Olive and Lemon Baked Chicken

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, olive and lemon baked chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Briny olives and tart lemons combine with fresh herbs for a Mediterranean-influenced chicken dish. Scatter olives evenly over chicken and add broth. Remove thighs and lemon wedges and arrange on a platter. Pour pan juices into a saucepan and quickly skim fat from surface.

Olive and Lemon Baked Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Olive and Lemon Baked Chicken is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook olive and lemon baked chicken using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Olive and Lemon Baked Chicken:

1. Take 250 gr chicken breast, halved, cut into your preference
2. Make ready 3 tbsp olive oil
3. Take 2 garlic, smashed and then minced
4. Prepare 1/2 tsp salt
5. Get 1/2 tsp chicken oil – https://cookpad.com/us/recipes/2905588-chicken-oil (optional)
6. Take 1/4 tsp ground black pepper
7. Take 50 ml chicken broth (or 50 ml plain water + 1 tsp powdered broth)
8. Prepare Juice from 1/2 lemon
9. Make ready 1 tsp dried thyme

You see, this baked chicken is one of the very few chicken recipes I actually like. Garnish with basil, tucking around the chicken. Squeeze a little bit of the lemon juice from one of the cooked lemons over the chicken and serve. Heat a medium pot of salted water to Place the sliced lemon and garlic in an even layer on one side of the foil.

Steps to make Olive and Lemon Baked Chicken:

1. Mix olive oil, garlic, salt, chicken oil, black pepper, chicken broth, lemon well.
2. Arrange the chicken in a heatproof dish. Pour the olive oil mixture on top. Sprinkle the thyme.
3. Bake for 30 minutes in 170 Celcius degrees.

Squeeze a little bit of the lemon juice from one of the cooked lemons over the chicken and serve. Heat a medium pot of salted water to Place the sliced lemon and garlic in an even layer on one side of the foil. Try our chicken traybake with lemon, olives and orzo. Our chicken orzeo recipe is quick to make for olive and lemon chicken recipe served with orzo pasta. A simple one-pan dish, enjoy the flavors of Baked Lemon Chicken and Olives.

So that is going to wrap this up for this special food olive and lemon baked chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!