Recipe of Favorite Simple Apple Pies

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple apple pies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection. This is absolutely the best homemade apple pie you'll ever make!

Simple Apple Pies is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Simple Apple Pies is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple apple pies using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple Apple Pies:

1. Take Apple
2. Take Honey
3. Take Water
4. Prepare sheets Frozen puff pastry
5. Take Whole egg

It is so simple and so delicious, you'll. In todays video I show you one of my favourite desserts, apple & blackberry crispy pies. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself. A pie spice blend can substitute for the cinnamon and nutmeg to make it even simpler.

Steps to make Simple Apple Pies:

1. Cut the apple into thin wedges. Add the water (no need for salt water here) and honey to a pan and mix well before adding the apples.
2. Heat on a medium temperature for roughly 10 minutes. Lightly stir sometimes to combine the honey and water and when the water has reduced to less than what it shown in this picture stop the heat.
3. Line a baking tray with baking paper and place one of the frozen puff pastry sheets on top. Pierce the puff pastry all over with a fork.
4. On top of the pastry sheet, spread half of the cooled apple mixture. Please leave a 1 cm gap around the edges of the pastry, it should be spread like in the photo.
5. Lay the other pastry sheet over the top of the apple mixture and press the edges of the pastry sheets together firmly with a fork. You don't need to wet the edges for this recipe.
6. Once the edges are pressed together, lightly make a few cuts with a knife in the center of the pastry.
7. Glaze with a beaten whole egg and bake for 15-20 minutes in a pre-heated oven at 180℃. You can also bake this in a oven.
8. It's finished when the pastry has turned a golden color. Remove all of the baking paper and cool on a rack to get a nice crispy pastry.

Make a dessert as American as apple pie by serving up, well, the patriotic pie itself. A pie spice blend can substitute for the cinnamon and nutmeg to make it even simpler. Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust! Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie as there is in eating it. This fresh apple pie recipe was passed down through American families throughout the ages.

So that is going to wrap this up with this special food simple apple pies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!