Recipe of Any-night-of-the-week Dhokla Pizza Recipe

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dhokla pizza recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dhokla Pizza Recipe is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Dhokla Pizza Recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook dhokla pizza recipe using 14 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Dhokla Pizza Recipe:

1. Take 1 cup rice
2. Make ready 1 cup chana dal- Bengal gram dal
3. Prepare 1 cup white urad dal- Whole
4. Get 3 chopped green chillies
5. Prepare 1 inch chopped ginger
6. Get 1/2 cup curd- Yogurt
7. Get Salt
8. Make ready 1 grated carrot
9. Prepare 1/4 cup mint leaves- Pudina
10. Prepare 3 onions thinly sliced
11. Get 2 bell peppers thinly sliced
12. Make ready 3 tablespoon tomato basil pasta sauce
13. Take 2 tablespoon sweet corn
14. Take 2 black olives sliced

Steps to make Dhokla Pizza Recipe:

1. We need first to cook the Khaman dhokla.
2. Take chana dal, urad dal, and rice and soak them in water for around 5-6 hours.
3. After 6 hours, put the urad dal, chana dal, and rice in a mixer grinder. Add green chillies, ginger, curd, and salt to taste.
4. Grind them into a smooth batter. Now keep the batter to ferment for 8 hours or overnight.
5. The curd will help in the fermentation process.
6. Once the batter has fermented, add grated carrots, green chillies, and mint leaves. Mix well to combine.
7. Place the dhokla steamer with little water to preheat.
8. Grease the dhokla plates and put the batter in them.
9. Place the plates in the steamer and let it cook on high flame for 10 minutes.
10. Prepare for the pizza toppings while the dhokla gets cooked.
11. Take a pan and put some oil.
12. Add onions and capsicum and sauté on medium flame until they get caramelized.
13. Preheat the oven to 220 degrees for 10 minutes.
14. To see if the dhokla is cooked, put a knife inside. If it comes out clean, dhokla is ready.
15. Allow the dhokla to cool for 5-10 minutes.
16. Remove it from the steamer and place it on a baking tray.
17. Apply tomato basil sauce on dhokla and top it with caramelized onions and capsicum. Add some sweet corn and black olives as well.
18. Grate some cheese on the top and allow it to bake in the oven for 8-10 minutes till the cheese melts.
19. Remove the dhokla pizza from the oven and cut it into slices.
20. Serve it hot with oregano and chilli flakes.

So that is going to wrap this up for this special food dhokla pizza recipe recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!