Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vongole pasta - quick & easy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vongole Pasta - quick & easy is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vongole Pasta - quick & easy is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vongole Pasta - quick & easy:
- Make ready spaghetti pasta, cooked al dente
- Take Baby Clams
- Take Butter
- Take medium Onion, chopped
- Make ready Garlic, chopped
- Get Basil, chopped or 1 Tbsp dried Basil
- Prepare Salt & Pepper
- Make ready Cooking oil
- Take White wine (optional)
Steps to make Vongole Pasta - quick & easy:
- Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
- Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
- Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
- Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
- Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.
So that’s going to wrap this up for this special food vongole pasta - quick & easy recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
