Recipe of Speedy Macaroni and Scrambled Egg

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, macaroni and scrambled egg. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy recipe with simple ingredients that any body can make, always a super hit among kids. You can use any type of ham, spam, luncheon meat ham or even the. Fluffy, soft scrambled eggs are given a filling boost with perfectly al dente macaroni noodles in these Peppery Scrambled Macaroni & Eggs! Pasta for breakfast might sound strange, but this much loved Great Depression era recipe has been passed down through generations of family because of how.

Macaroni and Scrambled Egg is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Macaroni and Scrambled Egg is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook macaroni and scrambled egg using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Macaroni and Scrambled Egg:

1. Make ready 100 g Macaroni
2. Make ready 4 Eggs
3. Get Onions, peas
4. Take Scotch bonnet,tomatoes
5. Prepare Seasoning
6. Get Oil
7. Make ready Tuna fish

Add eggs and keep stirring to make eggs scrambled. Now, add the eggs to the pasta and mix well. Tips: The pasta doesn't necessarily have to be elbows- other kinds of pasta can be used. Preferably not angel hair or noodles.

Instructions to make Macaroni and Scrambled Egg:

1. Place a pot on stove and pour 2 cups of water to boil.
2. Add salt,peas and Macaroni and leave for five minutes
3. Drain the macaroni and keep aside.
4. Place a sauce pan on stove and drop 2 spoons of oil.
5. Break the eggs inside a bowl and cut onions and scotch bonnet, tuna fish and add seasoning to taste.
6. Pour on the sauce pan and leave for 30 seconds
7. Use spoon to turn the eggs until it becomes scrambled, then take it off the stove.
8. Serve the Macaroni together with the scrambled egg. Decorate with fresh tomatoes.

Tips: The pasta doesn't necessarily have to be elbows- other kinds of pasta can be used. Preferably not angel hair or noodles. If you want to use more egg yolks you can- if you do, you can. The mushrooms scrambled with the eggs gave the eggs a muddy color. Egg macaroni looks delicious with amazing tastes.

So that is going to wrap this up for this special food macaroni and scrambled egg recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!