Steps to Prepare Award-winning Vongole Pasta - quick & easy

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vongole pasta - quick & easy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vongole Pasta - quick & easy is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vongole Pasta - quick & easy is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vongole Pasta - quick & easy:

1. Get 500 g spaghetti pasta, cooked al dente
2. Take 1 can Baby Clams
3. Make ready 1/4 block Butter
4. Get 1-2 medium Onion, chopped
5. Get 3-4 cloves Garlic, chopped
6. Make ready 1 bunch Basil, chopped or 1 Tbsp dried Basil
7. Make ready to taste Salt & Pepper
8. Make ready Cooking oil
9. Get Dash White wine (optional)

Instructions to make Vongole Pasta - quick & easy:

1. Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
2. Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
3. Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
4. Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
5. Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.

So that’s going to wrap it up with this special food vongole pasta - quick & easy recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!