10/08/2020 14:26

Recipe of Favorite Basil Mushroom Stirfry - quick & easy side dish

by Florence Knight

Basil Mushroom Stirfry - quick & easy side dish
Basil Mushroom Stirfry - quick & easy side dish

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, basil mushroom stirfry - quick & easy side dish. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Basil Mushroom Stirfry - quick & easy side dish is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Basil Mushroom Stirfry - quick & easy side dish is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have basil mushroom stirfry - quick & easy side dish using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Basil Mushroom Stirfry - quick & easy side dish:
  1. Prepare button mushrooms, washed and drained
  2. Get garlic
  3. Make ready butter or margarine
  4. Take fresh basil or 1 tsp dried
  5. Make ready Salt & pepper
Instructions to make Basil Mushroom Stirfry - quick & easy side dish:
  1. Melt butter in pan. Sauté garlic then drop in quarter sliced button mushrooms.
  2. Season with salt and pepper. Sauté mushrooms until cooked (15m).
  3. Drop in basil. (In photo: used dried) Mix in well. Turn off heat and transfer to serving plate.

So that’s going to wrap this up for this special food basil mushroom stirfry - quick & easy side dish recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Watch every episode from every season and find the best recipes | All rights reserved