Recipe of Any-night-of-the-week [A Nutritionist's Recipe] Spicy Pickled Cucumbers

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, [a nutritionist's recipe] spicy pickled cucumbers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

[A Nutritionist's Recipe] Spicy Pickled Cucumbers is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. [A Nutritionist's Recipe] Spicy Pickled Cucumbers is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook [a nutritionist's recipe] spicy pickled cucumbers using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make [A Nutritionist's Recipe] Spicy Pickled Cucumbers:

1. Make ready 2 Cucumbers
2. Prepare 2 tsp Salt
3. Take 1 tsp Soy sauce
4. Take 1 small can Canned tuna
5. Take [A]
6. Make ready 1 tsp Soy sauce
7. Make ready 1/2 tsp Curry powder
8. Take 2 tsp Grain vinegar

Instructions to make [A Nutritionist's Recipe] Spicy Pickled Cucumbers:

1. Cover the cucumbers with the salt to brine. Wash with water and pat dry.
2. Use a peeler to remove the skins from Step 1 in some places. Chop into long and narrow chunks. Mix with the soy sauce.
3. Drain the canned tuna well and place in a bowl. Add the [A] ingredients and mix well. Add the cucumbers from Step 2 and dress with the mixture.

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