Recipe of Award-winning Vegan Whole Wheat Flax Seeds Cranberry Muffins

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan whole wheat flax seeds cranberry muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Whole Wheat Flax Seeds Cranberry Muffins is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegan Whole Wheat Flax Seeds Cranberry Muffins is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan whole wheat flax seeds cranberry muffins using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Whole Wheat Flax Seeds Cranberry Muffins:

1. Take roasted and grounded Flaxseed
2. Make ready Whole Wheat Flour
3. Get Baking powder
4. Prepare Cinnamon powder or as required
5. Take Salt
6. Get Almond Milk
7. Take Apple Cider Vinegar
8. Take Vegetable Oil
9. Get jaggery scraped and melted
10. Take Vanilla Extract
11. Take lemon Zest
12. Prepare dried or frozen cranberries
13. Make ready cranberries for the garnish
14. Prepare roasted flax seeds for the garnish

Instructions to make Vegan Whole Wheat Flax Seeds Cranberry Muffins:

1. Gather all the ingredients. Grease a muffin tray or moulds with a non stick cooking spray.
2. Mix together the almond milk and apple cider vinegar in a mixing bowl and keep aside.
3. In a large bowl combine together the ground flax seed, wheat flour, baking powder, cinnamon powder and salt.
4. In a medium bowl, whisk together the jaggery syrup, oil, milk mixture, vanilla extract and lemon zest.
5. Make a well in the dry ingredients and stir in the wet ingredients with a rubber spatula until well mixed.
6. Fold in the sliced cranberries, so that they get well scattered.
7. Add the roasted flax seeds and mix well
8. Scoop the batter into the prepared muffin moulds, such that 3/4th of the muffin cup is filled with the batter. - Sprinkle sugar on top (optional) Decorate with sliced cranberries and flax seeds.
9. Bake the muffins in microwave at 80% for 2 minutes, until the surfaces are golden brown and when a toothpick is inserted in the center of the muffins, it comes out clean.
10. Transfer the muffin moulds to the cooling rack. - Now remove the muffins out of the moulds and let them cool completely. Serve to your loved ones

So that is going to wrap this up for this exceptional food vegan whole wheat flax seeds cranberry muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!