Simple Way to Make Quick Macaroni and Cheese

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, macaroni and cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious, Flavor-Packed Mac That'll Please Even The Pickiest Of Eaters. Dinner Time Favorites Kids Love, Made With Organic Ingredients Parents Love Too. This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust.

Macaroni and Cheese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Macaroni and Cheese is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook macaroni and cheese using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni and Cheese:

1. Make ready 2 c. Uncooked macaroni
2. Make ready 3 c. Grated cheddar cheese (I use a bag of shredded cheese)
3. Make ready 6 Tbsp. (or less) butter
4. Take 3/4 c. Plain Greek yogurt (or sour cream)
5. Get 1/4 c. Milk
6. Prepare 2 large eggs
7. Get 1 tsp. Salt
8. Take 3/4 tsp. Mustard powder (or 1 tsp. Regular mustard)
9. Get 1/4 tsp. freshly ground pepper
10. Get 1/4 c. grated Parmesan cheese for topping
11. Prepare 2 c. Grated carrots (I use 2 carrots coarsely grated

Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and. Taste of Home has the best macaroni and cheese recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust.

Instructions to make Macaroni and Cheese:

1. Cook pasta…add carrots during the last 2 minutes.
2. Drain and place back in pan with rest of ingredients (except for parmesan). Stir to melt cheese and butter.
3. Once cheese starts to melt and ingredients are combined, pour into greased casserole, top with parmesan.
4. Bake 400 degrees for 25 minutes until top is browned and bubbly.

This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust. This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge. In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta. We suggest steering clear of long, thin, perfect-for-twirling varieties like spaghetti, fettuccini, and linguini.

So that is going to wrap it up for this special food macaroni and cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!