How to Make Perfect Steak, Onions, and Eggs

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak, onions, and eggs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Steak, Onions, and Eggs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Steak, Onions, and Eggs is something that I’ve loved my entire life.

Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening. Season steaks with salt and pepper, as desired. Tips on How to Make Steak and Egg Breakfast Burritos.

To get started with this recipe, we have to first prepare a few ingredients. You can have steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak, Onions, and Eggs:

1. Get Steak
2. Make ready 1 pound leftover bottom round steak see my recipe
3. Make ready 1/2 cup beef broth
4. Make ready 1 medium onion
5. Prepare 1/2 teaspoon seasoned salt
6. Prepare 1-1/2 tablespoons butter
7. Make ready Eggs
8. Prepare 4 large eggs
9. Make ready To taste seasoned salt
10. Prepare To taste ground black pepper
11. Prepare 1-1/2 tablespoons butter
12. Get As needed water to steam the whites

Start this party off right by chopping up half of a yellow onion. Then trim, quarter or eighth if Add the steak in with the eggs and top all with two slices of pepper jack cheese. I really like the subtle heat this cheese gives to the whole thing, but. In this Steak and Eggs from Best New Chef Kevin Tien of Himitsu in Washington, D.

Instructions to make Steak, Onions, and Eggs:

1. Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
2. When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
3. When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!

I really like the subtle heat this cheese gives to the whole thing, but. In this Steak and Eggs from Best New Chef Kevin Tien of Himitsu in Washington, D. C., a dozen fried quail eggs are a rich and playful pairing for seared steak. While the steak is resting, cook the eggs. Melt a tablespoon of butter in each pan.

So that is going to wrap this up for this special food steak, onions, and eggs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!