Step-by-Step Guide to Make Perfect Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tri-color orange cinnamon madeleines (french) & tri-color puris. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Madeleine recipe makes a rich and buttery French-style cookie accented with cinnamon. New Orleans, Orange Cinnamon, Vanilla Gourmet. The rich and varied collection, based on exceptional fragrances, is a real tribute to French tradition and know-how. These originally French cookies just got so much better, with a subtle pumpkin flavor that adds a nice orange color and some cinnamon to enhance their fall flavor.

Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tri-color orange cinnamon madeleines (french) & tri-color puris using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris:

1. Make ready Puris: For 3 different Doughs-
2. Take 3 Cups AP Flour (Maida) sifted with 1 tsp salt & then, kneaded with 1 tsp refined oil- For each one ☝🏻 of that
3. Take 1 cup Maida, for the normal white dough, post mixed with salt & oil & kneaded with lukewarm water as a medium tight dough
4. Take 1 cup Maida- For the Green Dough (Homemade % Vegan & Organic Colors used) For it's green Color- Blanched Palak (Spinach) purée has been used
5. Take 1 cup Maida- For the Saffron dough (Red Chilli Powder & Turmeric Powder: 1 tbsp each has been used, in it's diluted form along with 1 tbsp of carrot 🥕 juice infused with saffron strands)
6. Take 1 tbsp Ajwain (Carom Seeds)
7. Prepare 1 Cup Water (Lukewarm), for kneading the doughs- all 3 of them, separately
8. Make ready 300 gms Refined/Vegetable Oil (For deep frying the puris)
9. Take For the French Madeleines: We need to prepare White Chocolate Ganche & then colour it by taking 3 equal portions from the white one itself
10. Prepare Madeleines Recipe: It's elaborate recipe, I shall share very soon herein itself or else this one ☝🏻 would be too much extensive
11. Make ready For the White Chocolate Ganache:
12. Take 150 gms of white chocolate,
13. Get 50 gms medium whipping cream
14. Take 60 gms Salted Butter
15. Make ready 100 gms Fresh Milk
16. Get 1 tbsp Green Matcha Tea Powder
17. Get 1 Cup Fresh Carrot juice
18. Get 1/2 Cup Orange juice
19. Take 1 piece French Madeleines Mould Tray

Remove from heat, and stir in honey and vanilla. From light orange to dark orange color, (even pumpkin orange) the collection of the list full of adventure. You will explore the shades which you also But we add some new orange colors and create names for that. Those name might get official in time, but for now, just the name made up by us.

Steps to make Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris:

1. As already mentioned above following the measured instructions prepare the 3 different doughs
2. Allow it to rest for about 30-45 mins time
3. Then, roll out each one of them into 3 separate elongated rolled out pieces
4. Then, join all of them together by pressing gently with one another
5. Now, with a bread/cake cutting knife cut them into several equal portions (as is required)
6. Now, form a round balls from each one if that & roll it out in the form of flat breads (puris/luchi)
7. In a deep frying pan- Heat the oil sufficiently to deep fry the puris, as usual
8. Our Tri-Coloured Puris are ready to dive into the plates
9. For the white chocolate ganache- Mix all the aforementioned measured items one by one while stirring continuously with a whisker
10. Keep the gas flame low and once the entire thing, thickened put off the flame
11. Now, divide it into 3 equal parts in 3 different glass bowls
12. For the Green Colour: Take 1 tbsp of Green Matcha Tea Powder & mix it with the white choco ganache, until well blend
13. For the Saffron Colour: Take the aforementioned juices & mix well with the white choco ganache until well incorporated & it's colour changes
14. Once, the Tri-Colours are well derived & gotten- Glaze the already baked & cooled Madeleines, as seen in the very pics

You will explore the shades which you also But we add some new orange colors and create names for that. Those name might get official in time, but for now, just the name made up by us. Tri-colors are allowed but not preferred. A tri-color is a liver and white dog with classic orange markings on eyebrows, muzzle and cheeks, inside the ears and under the tail, freckles on the lower legs are orange. Anything exceeding the limits of these markings shall be severely penalized.

So that’s going to wrap it up with this exceptional food tri-color orange cinnamon madeleines (french) & tri-color puris recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!