Recipe of Perfect Eight Treasures Stir-fry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, eight treasures stir-fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

It's called "Eight Treasures" for a reason. Eight is a really lucky number in Chinese culture. You can also get creative and replace some of the ingredients that I used here for our version of the Chinese eight treasures stir fry. For this eight-ingredient dish, Han Feng stir-fries three types of mushrooms with scallions, green chile, bean sprouts, tofu and apple, then seasons the dish Add the oil and when it begins to smoke, add the shiitake mushrooms and chile and season with salt and pepper.

Eight Treasures Stir-fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Eight Treasures Stir-fry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eight Treasures Stir-fry:

1. Prepare <Main Ingredients> *This time I used these eight main ingredients
2. Prepare 1/4 Wombok
3. Make ready 1 Carrot
4. Make ready 10 cm Daikon Radish
5. Get 4 Shiitake
6. Get 100 g Bamboo Shoots
7. Make ready 250-300 g Pork Belly *thinly sliced
8. Make ready 1/2 Squid
9. Get 12 Prawns
10. Prepare *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
11. Prepare <Other Ingredients>
12. Make ready 2 tablespoons Potato Starch
13. Take 2 tablespoons Water
14. Get 1 tablespoon Sesame Oil
15. Make ready 1 tablespoon Rice Vinegar
16. Take <Soup Ingredients>
17. Get 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
18. Prepare 1 small piece Ginger *grated
19. Get 1/2-1 teaspoon Salt
20. Prepare 1 tablespoon Mirin
21. Get 1/2 tablespoon Soy Sauce
22. Get White Pepper as required

A modernized eight treasure rice that tastes better than the traditional version. The recipe uses ingredients that are easy to source. Stir thoroughly until the sugar melts and the rice is evenly coated with oil. Press the seasoned rice into the bowl with the toppings.

Steps to make Eight Treasures Stir-fry:

1. Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
2. Place Potato Starch and Water in a small bowl or cup and mix well.
3. All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
4. Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
5. Add the soup and cook a few more minutes until vegetables are cooked.
6. Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
7. Sprinkle Rice Vinegar over and stir.
8. Enjoy with freshly cooked rice.

Stir thoroughly until the sugar melts and the rice is evenly coated with oil. Press the seasoned rice into the bowl with the toppings. The Eight Treasures (Chinese: 八寶; pinyin: Bābǎo), also known as the Eight Precious Things, are popular symbols in Chinese art and on Chinese numismatic charms. While technically they may be any subset of the much longer list of the Hundred Treasures. Butterfly's Shadow Beneath The Moon, Yue Xia Die Ying, 月下蝶影.

So that is going to wrap it up for this exceptional food eight treasures stir-fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!