Step-by-Step Guide to Prepare Any-night-of-the-week Mabo Dofu (Tofu) Japanese Style

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mabo dofu (tofu) japanese style. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mabo Dofu (Tofu) Japanese Style is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mabo Dofu (Tofu) Japanese Style is something which I have loved my whole life. They are nice and they look fantastic.

The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. The Japanese variant of the dish, is called 'Mabo Tofu'. (Note: Mabo with a 'b', not a 'p' as in the Chinese version) This regional recipe adjusts the dish in a way that's much less oily and spicy than it's Sichuan origins would indicate. Mabo Dofu - 麻婆豆腐 - Cooking Japanese Mabo Dofu or Mabo Tofu is the Japanese version of the Chinese dish Mapo Tofu. Mabo Dofu has become widely popular in Japan both at restaurants and at home.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mabo dofu (tofu) japanese style using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mabo Dofu (Tofu) Japanese Style:

1. Get 500 g Tofu *Momen Tofu is preferred
2. Make ready 250-300 g Pork Mince
3. Prepare Garlic 1 clove *finely chopped
4. Take Ginger 1 small piece *finely chopped
5. Get 4 Thick Spring Onions *finely chopped
6. Get 1 tablespoon Oil
7. Get <Sauce Ingredients>
8. Prepare 1 tablespoon Dark Colour Miso
9. Take 1 tablespoon Soy Sauce
10. Make ready 1 tablespoon Sugar
11. Make ready 2-3 teaspoons Toban Djan (Chili Bean Sauce)
12. Prepare 2 tablespoons Sake
13. Make ready 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
14. Make ready 1 tablespoon Sesame Oil
15. Get 1 tablespoon Potato Starch

Today's recipe, Mabo Tofu is another Chinese transformed to Japanese dish. Tofu and ground pork are cooked in a spicy sauce to I haven't tried Chinese mabo tofu, the this version was spicy enough for me! I'd say that mabo tofu is like American chili in that. Drain the tofu, then place the tofu on a paper towel and wrap it loosely with the paper towel.

Instructions to make Mabo Dofu (Tofu) Japanese Style:

1. Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping when you serve. Cut Tofu into bite-size cubes.
2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince.
4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
5. Add Tofu and gently mix and combine.
6. Sprinkle the chopped green part of Spring Onion on top and serve.

I'd say that mabo tofu is like American chili in that. Drain the tofu, then place the tofu on a paper towel and wrap it loosely with the paper towel. Mapo tofu is a popular Sichuan dish — tofu in a spicy sauce, featuring pork or beef as more of a seasoning than the main event. It's a Chinese recipe, but variations are found in many other countries. This version has been adapted for Japanese tastes and ingredients and is called Mabo Dofu.

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