How to Prepare Favorite Quick & Easy Greek Themed Meatballs with lemon-dill sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quick & easy greek themed meatballs with lemon-dill sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick & Easy Greek Themed Meatballs with lemon-dill sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Quick & Easy Greek Themed Meatballs with lemon-dill sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

1. Prepare frozen meatballs
2. Take beef broth
3. Take unsalted butter
4. Take dried parsley
5. Take dried oregano
6. Take dried basil
7. Take dried marjoram
8. Take garlic powder
9. Take dried thyme
10. Make ready Greek yogurt
11. Get fresh dill - finely chopped
12. Take lemon, juice of
13. Prepare Pita pockets, flat bread, or fajita size flour tortillas
14. Take Feta cheese, shredded lettuce, diced tomato for serving

Steps to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

1. In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
2. In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning.
3. Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more.
4. Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
5. Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!

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