Simple Way to Prepare Any-night-of-the-week Pickled Herring and Eggs

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pickled herring and eggs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pickled Herring and Eggs is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pickled Herring and Eggs is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook pickled herring and eggs using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Herring and Eggs:

1. Get 2/3 cup pickled dill herring
2. Prepare 2 slices sourdough bread
3. Take To taste dijon mustard
4. Prepare 2 extra large eggs
5. Take 2 tablespoons butter

Steps to make Pickled Herring and Eggs:

1. Toast the bread. When done set aside. Then melt the butter.
2. Get the herring. Fry the eggs in the butter.
3. Add the eggs to the bread when fried. Add the herring to the pan and fry till it's crispy and has a bit of a crust. Add to the eggs with dijon on top. Serve I hope you enjoy!!!

So that’s going to wrap this up with this exceptional food pickled herring and eggs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!