09/07/2020 10:15

Recipe of Ultimate Frozen Koftay

by Janie McGee

Frozen Koftay
Frozen Koftay

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, frozen koftay. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Frozen Koftay is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Frozen Koftay is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have frozen koftay using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Koftay:
  1. Make ready Minced Meat
  2. Prepare Onion
  3. Get Garlic
  4. Get Ginger
  5. Make ready Fresh Coriander
  6. Get Green Chillies
  7. Take Salt
  8. Get (tablespoon) Red Chilli powder
  9. Prepare Whole Spice powder
  10. Get Turmeric powder
  11. Make ready (tablespoon) Gram Flour
  12. Make ready Poppy Seeds (soked in water)
  13. Prepare Oil for frying
Steps to make Frozen Koftay:
  1. Sub say pehlay grinder may onion,green chillies,Coriander,ginger,garlic dalein or grind Kar lein
  2. Phir ik bowl may minced,onion paste,salt,red chilli powder,turmeric powder,whole spice powder,gram flour dalein
  3. Or phir poppy seed ka water drain Kar dein or phir us ka paste bana lein or us bowl may daal dein or phir achi tarah mix Kar lein or phir us ki balls bana lein
  4. Or phir oil Garam Karen or koftay us may dalein or golden brown Kar lein
  5. Or phir freeze Kar lein

So that’s going to wrap this up for this exceptional food frozen koftay recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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