Recipe of Award-winning Vickys Vanilla Apple Tart, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys vanilla apple tart, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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The Vanilla Apple Tart recipe out of our category tart! Pieces of tasty apple pie on wooden board. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. This Apple Tart from Delish.com is a beauty.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys vanilla apple tart, gf df ef sf nf using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Vanilla Apple Tart, GF DF EF SF NF:

1. Prepare 5 large eating apples, around 800g
2. Get Juice of half a lemon
3. Get 400 g puff pastry - see my gluten-free vegan recipe
4. Make ready 25 g sunflower spread or safe 'butter'
5. Take 1 tsp vanilla extract
6. Prepare 1 tbsp caster sugar (superfine sugar)
7. Make ready Safe milk to glaze - I use light coconut milk
8. Take 3 tbsp apricot jam, melted

My grannie made neopolitian blancmange with chocolate flavour on the bottom, vanilla in the middle and strawberry on top. We used to think it was the fanciest pudding ever! Vanilla Apple Tarts with Puff Pastry Crust and Vanilla Caramel Apples on top! The easiest individual desserts for the fall baking First up this year is this Vanilla Apple Tart.

Instructions to make Vickys Vanilla Apple Tart, GF DF EF SF NF:

1. Preheat the oven to gas 7 / 210C / 425F
2. Peel, core and thinly slice the apples
3. Toss the slices in the lemon juice
4. Roll out the pastry to a rectangle around 12 x 10 inches or a round, whatever you like and fold the edge back on itself around 1 cm as shown all the way around
5. Layer the apples over the pastry
6. Then do a second layer on top
7. Dot with the sunflower spread
8. Then sprinkle with the vanilla and sugar and glaze the rolled edge of the pastry with milk
9. Bake for 20 minutes or until the pastry has puffed and the apples are cooked through
10. Glaze the apples with the melted apricot jam and serve with safe ice cream or custard - see my previously posted recipes for either

Vanilla Apple Tarts with Puff Pastry Crust and Vanilla Caramel Apples on top! The easiest individual desserts for the fall baking First up this year is this Vanilla Apple Tart. It's one of those perfect desserts that you can use any time this fall, especially since the. Vickys Apple Scones, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. I mostly use rum extract or extra vanilla instead of actual rum for the kids and I like to serve it with my pineapple ice cream. gf df ef sf nf*.

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