18/10/2020 15:55

Easiest Way to Prepare Favorite Frozen Koftay

by Sylvia Douglas

Frozen Koftay
Frozen Koftay

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, frozen koftay. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Frozen Koftay is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Frozen Koftay is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have frozen koftay using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Frozen Koftay:
  1. Take 1 kg Minced Meat
  2. Make ready 1 Onion
  3. Prepare 3-4 Cloves Garlic
  4. Prepare 3-4 Slices Ginger
  5. Get 1/2 cup Fresh Coriander
  6. Take 2 Green Chillies
  7. Get to taste Salt
  8. Take 1 (tablespoon) Red Chilli powder
  9. Make ready 1 tsp Whole Spice powder
  10. Take 1/2 tsp Turmeric powder
  11. Make ready 4 (tablespoon) Gram Flour
  12. Get 2 tablespoon Poppy Seeds (soked in water)
  13. Take Oil for frying
Steps to make Frozen Koftay:
  1. Sub say pehlay grinder may onion,green chillies,Coriander,ginger,garlic dalein or grind Kar lein
  2. Phir ik bowl may minced,onion paste,salt,red chilli powder,turmeric powder,whole spice powder,gram flour dalein
  3. Or phir poppy seed ka water drain Kar dein or phir us ka paste bana lein or us bowl may daal dein or phir achi tarah mix Kar lein or phir us ki balls bana lein
  4. Or phir oil Garam Karen or koftay us may dalein or golden brown Kar lein
  5. Or phir freeze Kar lein

So that’s going to wrap this up for this exceptional food frozen koftay recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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