Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrimp balls with soy vineger sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp Balls With Soy Vineger Sauce is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Shrimp Balls With Soy Vineger Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook shrimp balls with soy vineger sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shrimp Balls With Soy Vineger Sauce:
- Get shrimpball/ prawnball
- Make ready 8 medium chop waterchestnut
- Get 4 tbsp chop coriander leaf
- Take 1 cup breadcrumbs ,1egg and 2 tbsp of corn starch
- Make ready 16 medium fine chooped prawn
- Prepare 5 tbsp each of dice garlic, shallot and 2 inches of ginger
- Take 3 tbsp each of sesame oil & fish sauce and a dash of tobasco sauce
- Prepare SOY VINEGER SAUCE
- Make ready 1 cup soysauce and half cup rice vineger
- Make ready 1 each 2tbsp each of gingerpaste,garlicpaste, fresh corinder leaf paaste
Instructions to make Shrimp Balls With Soy Vineger Sauce:
- Mix all ingredients into paste the divide equally to make into small balls
- On an oiled aluminum foil baked shrimp / prawn ball at 200 C for 20 minute till lightly brown and cooked
- Mix Sauce well then serve as dipping
So that is going to wrap this up with this special food shrimp balls with soy vineger sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
