Recipe of Any-night-of-the-week Yakisoba With Sesame Miso Sauce
by Francisco McGee
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yakisoba with sesame miso sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yakisoba With Sesame Miso Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Yakisoba With Sesame Miso Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yakisoba with sesame miso sauce using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yakisoba With Sesame Miso Sauce:
Make ready *Note: If you have no access to the Asian stir-fry noodles, read ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’
Take 100-150 g Chicken Thigh Fillet *OR Pork
Get 2 Cabbage Leaves
Prepare 1/4 Onion
Make ready *Note: You can add some Bean Sprouts, Carrot, Capsicum, or etc
Take 1/2 tablespoon Oil
Prepare <Sesame & Miso Sauce>
Prepare 1 tablespoon Toasted Sesame Seeds *ground
Prepare 1 & 1/2 tablespoons White Miso
Take 1 tablespoon Sugar
Get 1/2 tablespoon Soy Sauce
Get 1 teaspoon Rice Vinegar
Prepare 1 tablespoon Sake (Rice Wine) *optional
Prepare 1 teaspoon grated Garlic
Get 1 teaspoon grated Ginger
Get 1/8 teaspoon Chilli Flakes
Instructions to make Yakisoba With Sesame Miso Sauce:
Combine all the sauce ingredients in a small bowl.
Cut all Vegetables and Chicken into small pieces or slices that are easy to eat. Make the noodles ready to use. Prepare everything before you start cooking.
Heat Oil in a large frying pan or wok over high heat, stir-fry Chicken and Vegetables. Once Chicken is cooked, add the Noodles and toss and mix.
Add the sauce, toss and combine all well.
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