by Joshua Gomez
Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken breasts with creamy basil sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Chicken Breasts with Creamy Basil Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Baked Chicken Breasts with Creamy Basil Sauce is something that I have loved my entire life. They are fine and they look fantastic.
Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. Taste and add salt and freshly ground pepper, as needed.
To begin with this recipe, we must prepare a few ingredients. You can cook baked chicken breasts with creamy basil sauce using 12 ingredients and 3 steps. Here is how you cook that.
Season chicken breasts with salt, pepper, and dried basil, then sear until golden brown on all sides. They won't be fully cooked through at this stage, and that's okay - they'll finish cooking through in the sauce. Do keep them warm by tenting with foil. Your go-to creamy chicken recipe for Fall is here: Chicken Breasts with Creamy Rosemary Sauce.
Do keep them warm by tenting with foil. Your go-to creamy chicken recipe for Fall is here: Chicken Breasts with Creamy Rosemary Sauce. It's easy, comes together quickly, and makes enough deliciously creamy sauce for chicken that can be used over pasta, rice, or veggies for a full meal. Tender chicken breasts are pan crusted with Italian bread crumbs, browned to perfection. The basil cream sauce is mixed with tons of freshly grated Parmesan cheese and poured over the top.
So that’s going to wrap it up with this special food baked chicken breasts with creamy basil sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!