Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mom's somen salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mom's Somen Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mom's Somen Salad is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mom's somen salad using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Somen Salad:
- Get Salad
- Prepare 1 lb somen noodles, boiled
- Make ready 1 head ice berg lettuce, shredded
- Prepare 1/2 lb boiled ham (from deli) shredded
- Prepare 1/2 lb char siu pork (find in asian market, or make @ home) shredded
- Take 2 eggs, thin sheets, shredded or scrambled
- Make ready 1 red/white kamaboko, shred into thin matchstick pieces
- Get 3 green onions, slice
- Take 2 chicken breasts, cooked and shredded
- Prepare Salad Dressing
- Take 2 tbsp sesame seeds, crushed
- Get 4 tbsp sugar
- Prepare 2 tsp salt
- Get 6 tbsp vegtable oil
- Prepare 2 tbsp sesame oil
- Make ready 6 tbsp vinegar
- Take 4 tbsp soy sauce (shoyu)
Steps to make Mom's Somen Salad:
- Lay boiled somen in a 9×13 casserole.
- garnish with remaining ingredients.
- Combine salad dressing ingredients and stir until sugar dissolves.
- Evenly distribute dressing over salad.
- cover and chill well.
- Happy New Year!!
So that’s going to wrap it up for this special food mom's somen salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
