01/12/2020 14:47

Recipe of Super Quick Homemade Quick and Easy Grilled Green Asparagus

by Jayden Wilson

Quick and Easy Grilled Green Asparagus
Quick and Easy Grilled Green Asparagus

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, quick and easy grilled green asparagus. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Quick and Easy Grilled Green Asparagus is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Quick and Easy Grilled Green Asparagus is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick and easy grilled green asparagus using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Grilled Green Asparagus:
  1. Get 1 lb Asparagus
  2. Get 1/2 cup Olive Oil
  3. Make ready To taste Salt
  4. Prepare To taste Pepper
Steps to make Quick and Easy Grilled Green Asparagus:
  1. Select 1/2" thick green asparagus. This is very important. If you select thinner ones, they will get burned easily. Wash with water and cut the white bottom. This will help you get rid of the fiber.
  2. Place the green asparagus in the grill at low heat and turn them from time to time to avoid extreme burning.
  3. As soon as you can see brown burn marks in both sides of the asparagus, take them out of the grill and place them into a tray. Pour the olive oil, add the salt and pepper and mix everything. You are all set, serve and enjoy!

So that is going to wrap it up for this special food quick and easy grilled green asparagus recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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