Easiest Way to Prepare Any-night-of-the-week Simple & Quick Potato Discs

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple & quick potato discs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Simple & Quick Potato Discs is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Simple & Quick Potato Discs is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple & quick potato discs using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple & Quick Potato Discs:

1. Prepare small Yukon gold potatoes
2. Prepare unsalted butter - cold
3. Prepare To taste, each of the following:
4. Make ready Salt
5. Take Pepper
6. Get Onion Powder
7. Make ready Smoked Paprika

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Steps to make Simple & Quick Potato Discs:

1. Preheat oven to 375°F. Line a baking sheet with foil. Lightly spray with nonstick cooking spray. Set aside.
2. Clean potatoes, do not peel, cut into 1/4" thick slices. Blot cut edges dry on paper towels. Place on prepared sheet.
3. Sprinkle top side of potatoes with desired amount of seasonings listed (you can even mix up the seasoning by adding or changing any to your desires).
4. Thinly slice butter (like less than 1/8" thick). Break slices into pieces and scatter over tops of all potatoes. Bake uncovered 20 minutes, or until fork tender with golden tops (you can flip half way through cooking if desired, though I didn't bother lol). Serve hot. Enjoy!

Having few parts or features; not complicated or.

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