Step-by-Step Guide to Prepare Ultimate Mee Siam

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mee siam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mee Siam is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mee Siam is something which I’ve loved my entire life.

Mee siam (name of this dish in Malay) is vermicelli in spicy gravy. This is a rather popular dish in Singapore and Malaysia. Mee siam or Siamese noodles is a dish that is popular in Malaysia and Singapore, and it is believed to have been inspired by Thai cuisine and flavors. Mee siam is popular in Malaysia and Singapore.

To get started with this recipe, we have to first prepare a few components. You can have mee siam using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mee Siam:

1. Get rice vermicelli (meehoon) - soak in water for 5 minutes and drain
2. Prepare prawns - peel and devein
3. Prepare beansprouts (peel both ends to get a crunchier bite texture)
4. Take chives, cut into 3cm length
5. Take dried shrimps, wash and chopped coarsely
6. Get firm tofu, slices (optional - I am not a big fan of tofu)
7. Take kaffir lime leaves, shredded finely
8. Prepare cooking oil
9. Make ready Calamsansi cut in halves to serve at the side (optional)
10. Get Ingredients to be pounded or blended together:
11. Get garlic
12. Take shallots
13. Take turmeric powder
14. Prepare chopped ginger flower (Bunga Kantan)
15. Take lemongrass chopped finely
16. Get bird eye chilies (if you like it spicy)
17. Take Seasonsings:
18. Get fish sauce
19. Make ready soy sauce
20. Make ready tamarind paste
21. Make ready sugar
22. Prepare chicken stock granules
23. Take white pepper
24. Get water

This spicy and flavorful dish comes with a variety of colorful toppings. This Mee Siam is based on the Malaysian version - which is a hot and spicy dry noodle dish. There's also a Singapore version that's similar, but is served with a spicy gravy. Mee Siam is a spicy stir-fried rice vermicelli popular for breakfast, lunch or dinner.

Steps to make Mee Siam:

1. Prepare all the ingredients!
2. Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
3. Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
4. Add in seasonings and bring to boil. Then add meehoon and stir-fry.
5. Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
6. Serve with cut lime at the side to drizzle if preferred.

There's also a Singapore version that's similar, but is served with a spicy gravy. Mee Siam is a spicy stir-fried rice vermicelli popular for breakfast, lunch or dinner. In Singapore and Malaysia, mee siam is often served at special events. It is garnished with shredded omelette. Mee siam — Un plato de mee siam.

So that’s going to wrap this up for this exceptional food mee siam recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!