Recipe of Any-night-of-the-week Baked Panko Chicken Breast with Grain Mustard Mayo Sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked panko chicken breast with grain mustard mayo sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is something that I’ve loved my whole life.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Season both sides of the chicken breasts with sea salt and freshly cracked pepper. Mix the mustard and garlic together then rub evenly all over each chicken breast. Roll each chicken breast in the panko mixture until coated really well.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked panko chicken breast with grain mustard mayo sauce using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:

1. Prepare 1 Chicken breast
2. Make ready 1 1/2 tbsp ＊Whole grain mustard
3. Prepare 2 tbsp ＊ Mayonnaise
4. Get 1 tbsp ＊ Soy sauce
5. Prepare 1 ＊Black pepper
6. Get 5 to 6 tablespoons Panko

Dredge the cut chicken into mayonnaise, then dredge in seasoned Panko mixture. Place coated chicken in a single layer on the parchment paper lined baking sheet, leaving room between each tender. Tenders will be lightly browned and delicious. In a shallow bowl, stir together mayonnaise, seasoned salt, paprika, and garlic powder.

Instructions to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:

1. Discard the chicken skin and slice it diagonally into thin pieces.
2. Combine the ＊ ingredients in a bowl. Add the chicken and mix well. Rest it in the fridge for 30 minutes.
3. Put the prepared chicken and panko into a plastic bag. Squeeze out the air and tie tightly. Shake the plastic bag to coat the chicken with panko.
4. Line the baking tray with a piece of foil. Arrange the chicken and bake both sides for 6 minutes each.
5. Because it is already well flavored, it doesn't need sauce.

Tenders will be lightly browned and delicious. In a shallow bowl, stir together mayonnaise, seasoned salt, paprika, and garlic powder. In a pie plate, combine Parmesan cheese and Panko crumbs. Coat each chicken breast in mayonnaise mixture and then press both sides in Parmesan mixture. In a medium bowl, mix the mustard-mayonnaise blend, olive oil, lemon juice, lemon pepper, salt, and bouillon.

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