Recipe of Speedy Shroom burger

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shroom burger. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, full of cheese. When you eat the sandwich. 'Shroom Burger. Shake Shack's 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, and full of cheese. Shake Shack has a cheese filled burger for you and it's gooood!

Shroom burger is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Shroom burger is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook shroom burger using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shroom burger:

1. Make ready Half an Avocado
2. Take 100 gr Exotic mushrooms (oyster, shemiji, brown)
3. Prepare 2 thick slices 🍅 tomatoes
4. Make ready 40 g Wild Rocket
5. Prepare Pinch white and black sesame seeds
6. Get 60 ml Homemade Teriyaki sauce see next recipe 😉
7. Take 10 gr Vegan Flora margarine (available at Checkers or Woolies)
8. Take 1/4 peeled fresh Pineapple
9. Get 30 gr Cucumber
10. Take 30 gr red onion
11. Get 30 gr red Pepper
12. Make ready 5 gr sliced red 🌶 chilli
13. Take TT salt and pepper
14. Take 2 leaves frilly lettuce
15. Get 1 thick slices Aubergine brinjal
16. Get Sunflower oil for deepfrying

Shake Shack is a favorite among New Yorkers, as famous for its burgers as it is for its insanely long lines. However, one of its lesser-known menu items, the 'shroom burger, is an under-the-radar treat. Portobello mushrooms and Swiss cheese top our "Shroom Burgers that sit atop toasted ciabatta rolls. The classic combo of Swiss cheese and mushrooms come together deliciously between two buns.

Instructions to make Shroom burger:

1. In a hot frying pan add the margarine. Let it sizzle then add chunky brocken up mushrooms. They best left whole for a wild patty look. Add seasoning, pour in the teriyaki and let it glaze over low heat.
2. Meanwhile the mushrooms simmer on low heat. Heat a pot or deepfryer and add the Aubergine 🍆 slice in hot oil until it's beautiful light gold. Remove and dab oil off with paper towel.
3. Make a salsa salad by cubing the Pineapple, Cucumber, Red pepper. Toss with sliced chilli and add as a side to the dish
4. Assemble the Burger by starting with the Aubergine, then Rocket, tomatoes, glazed mushrooms then top with peeled half an Avocado and drizzle with seasame seeds.

Portobello mushrooms and Swiss cheese top our "Shroom Burgers that sit atop toasted ciabatta rolls. The classic combo of Swiss cheese and mushrooms come together deliciously between two buns. Try our vegan mushroom burger recipe, with smoky, charred flat-mushroom filling. The perfect vegetarian party food or BBQ idea. The 'Shroom Burger they serve is among the best out there.

So that’s going to wrap it up with this special food shroom burger recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!