Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sous vide pork tenderloin with carolina mustard sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sous Vide Pork Tenderloin with Carolina Mustard Sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sous Vide Pork Tenderloin with Carolina Mustard Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sous vide pork tenderloin with carolina mustard sauce using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:
- Make ready 8 oz Pork Tenderloin
- Prepare Kosher Salt
- Prepare Fennel Pollen
- Prepare Fresh Ground pepper
- Make ready Carolina Mustard Sauce
Instructions to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:
- Trim pork of silverskin and exess fat, rinse and dry
- Sprinkle all sides with Salt, Fennel Pollen, and Black Pepper
- Put into prepared Sous Vide unit set at 132 for rare, set temp to your desired liking.
- Cook for 3 to 3 1/2 hours.
- Remove the Pork, dry thoughly and brush lightly with olive oil
- Put a cast iron pan on high heat to really hot, 600f+
- Remove the pan from the heat and sear all sides.
- Slice and serve with a side vegetables or your choice. Pour over sauce
- Serve.
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