Simple Way to Prepare Award-winning White Mabo Dofu Japanese Style

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, white mabo dofu japanese style. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

White Mabo Dofu Japanese Style is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. White Mabo Dofu Japanese Style is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have white mabo dofu japanese style using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Mabo Dofu Japanese Style:

1. Take 500 g Tofu *medium soft type such as ‘Momen Tofu’
2. Make ready 250-300 g Pork Mince
3. Take 1 clove Garlic *finely chopped
4. Prepare 1 small piece Ginger *finely chopped or grated
5. Make ready 4 thick Spring Onions *finely chopped
6. Get 1 tablespoon Oil
7. Take <Sauce>
8. Make ready 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
9. Make ready 1 tablespoon White Miso
10. Prepare 2 tablespoons Sake
11. Make ready 1 teaspoon Sugar
12. Take 1/4-1/2 teaspoon Salt *alter the amount depending on the saltiness of the Miso and Chicken Stock
13. Take 1 teaspoon Sesame Oil
14. Take 1 tablespoon Potato Starch

Instructions to make White Mabo Dofu Japanese Style:

1. Prepare vegetables. Basically you need to finely chop up everything. Cut Tofu into bite-size cubes.
2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables, breaking up the mince.
4. Before you add the sauce mixture into the pan, mix it well again. Then pour it in and bring to the boil and let the sauce thicken.
5. Add Tofu and gently mix and combine.

So that’s going to wrap this up for this special food white mabo dofu japanese style recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!